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<blockquote data-quote="Resurgam" data-source="post: 2410233" data-attributes="member: 355878"><p>As I happily eat yoghurt and raspberries, I can't think of any reason to add sugar, unless the constant bombardment of sugary and sweetened foods has made your taste perception go 'deaf'.</p><p>After over four years of low carb I am now finding that I can't eat normally sweetened things as they are too sickly sweet.</p><p>I used to use sugar free jellies, but then had to add more water and gelatine as they began to seem too sweet, and now I just use gelatine. I have found recipes for bread with 4 tablespoons of sweetener!!!</p><p>I do wonder - if the recipe is for 11 portions - is it for a family? I'd never contemplate leaving a fruit/yoghurt mix with added sugar for several days before eating it.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2410233, member: 355878"] As I happily eat yoghurt and raspberries, I can't think of any reason to add sugar, unless the constant bombardment of sugary and sweetened foods has made your taste perception go 'deaf'. After over four years of low carb I am now finding that I can't eat normally sweetened things as they are too sickly sweet. I used to use sugar free jellies, but then had to add more water and gelatine as they began to seem too sweet, and now I just use gelatine. I have found recipes for bread with 4 tablespoons of sweetener!!! I do wonder - if the recipe is for 11 portions - is it for a family? I'd never contemplate leaving a fruit/yoghurt mix with added sugar for several days before eating it. [/QUOTE]
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