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<blockquote data-quote="TashT1" data-source="post: 2410320" data-attributes="member: 526953"><p>A quick look at the other recipes and they all give you the sugar content ranging from quite low (3g) to high (45g), there’s also a wide range of carb options. </p><p></p><p>I really don’t see a problem with a diabetes website offering recipes to suit a wide range of diabetics. As adults we can decide whether we want to cook the food or avoid it. If you don’t like the recipe don’t use it.</p></blockquote><p></p>
[QUOTE="TashT1, post: 2410320, member: 526953"] A quick look at the other recipes and they all give you the sugar content ranging from quite low (3g) to high (45g), there’s also a wide range of carb options. I really don’t see a problem with a diabetes website offering recipes to suit a wide range of diabetics. As adults we can decide whether we want to cook the food or avoid it. If you don’t like the recipe don’t use it. [/QUOTE]
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