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Diabetic and now have celiacs disease
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<blockquote data-quote="DCUKMod" data-source="post: 2026289" data-attributes="member: 345386"><p>Conniecar - I feel for you.</p><p></p><p>I'm not coeliac, but I have issues with gluten and as a result the Endo recmmended a gluten-free diet. As a low carber, I thought it'd be a dawdle, but it took a while to get into it. That pesky gluten is everywhere (it seems).</p><p></p><p>It can take 3-4 months to feel the beneits of going gluten free, whilst your body recovers from the onslaught it's been under fr a while, so please don't lose faith. I didn't think I'd been having too any symptoms, until they started to clear up.</p><p></p><p>Personally, I don't buy GF products. I haven't eaten bread, cakes or pasta for years, so no change there. My only exceptions are soy sauce and Worcestershire Sauce.</p><p></p><p>The GF bread roll served to me with my GF meal on a recent flight could have shored up a building it was so dense. As a diagnosed coeliac, you may e eligible to have a limited amount of "stuff" on prescription.</p><p></p><p>If you're looking for a forum, a bit like this for Coeliac/GF eating, then Gluten Free Guerillas is worth a look: <a href="https://healthunlocked.com/glutenfreeguerrillas" target="_blank">https://healthunlocked.com/glutenfreeguerrillas</a></p><p></p><p>Take it steady.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2026289, member: 345386"] Conniecar - I feel for you. I'm not coeliac, but I have issues with gluten and as a result the Endo recmmended a gluten-free diet. As a low carber, I thought it'd be a dawdle, but it took a while to get into it. That pesky gluten is everywhere (it seems). It can take 3-4 months to feel the beneits of going gluten free, whilst your body recovers from the onslaught it's been under fr a while, so please don't lose faith. I didn't think I'd been having too any symptoms, until they started to clear up. Personally, I don't buy GF products. I haven't eaten bread, cakes or pasta for years, so no change there. My only exceptions are soy sauce and Worcestershire Sauce. The GF bread roll served to me with my GF meal on a recent flight could have shored up a building it was so dense. As a diagnosed coeliac, you may e eligible to have a limited amount of "stuff" on prescription. If you're looking for a forum, a bit like this for Coeliac/GF eating, then Gluten Free Guerillas is worth a look: [URL]https://healthunlocked.com/glutenfreeguerrillas[/URL] Take it steady. [/QUOTE]
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