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Type 1 Diabetes
Diabetic Chefs?
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<blockquote data-quote="Nafu9" data-source="post: 1311913" data-attributes="member: 192022"><p>I've considered it, but the money's better then I've been offered elsewhere and I've also got visa papers for moving to America in which I'd have to change and delay the visa going through, it's a shame, but I can stick it out. Plus side is that I'm picking up way more on how to run a kitchen where I am now as opposed to where I was before as sous chef.</p></blockquote><p></p>
[QUOTE="Nafu9, post: 1311913, member: 192022"] I've considered it, but the money's better then I've been offered elsewhere and I've also got visa papers for moving to America in which I'd have to change and delay the visa going through, it's a shame, but I can stick it out. Plus side is that I'm picking up way more on how to run a kitchen where I am now as opposed to where I was before as sous chef. [/QUOTE]
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