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Diabetic diets when eating out
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<blockquote data-quote="Jo_the_boat" data-source="post: 1650440" data-attributes="member: 436209"><p>One Sunday we went out for a family meal in a 'posh' restaurant a month after diagnosis. It was only a partial shambles.</p><p>I asked for a roast pork dinner, 'minus roasties and yorkshire pud please but with extra pork and crackling'. If they put extra meat on it would have been a VERY small portion to start with - 50% fat, but ironically that was OK for me. Or would have been if the meaty bit hadn't tasted like the poor pig had run a series of marathons. The crackling wasn't, the gravy cold (jus they called it!) and the winter cabbage looked like the pig had had a go at it first! If it was actually double cream I had to accompany my 6 strawberries, I'm a Dutchman.</p><p>I'll revise - total shambles.</p><p>Good luck in your quest.</p></blockquote><p></p>
[QUOTE="Jo_the_boat, post: 1650440, member: 436209"] One Sunday we went out for a family meal in a 'posh' restaurant a month after diagnosis. It was only a partial shambles. I asked for a roast pork dinner, 'minus roasties and yorkshire pud please but with extra pork and crackling'. If they put extra meat on it would have been a VERY small portion to start with - 50% fat, but ironically that was OK for me. Or would have been if the meaty bit hadn't tasted like the poor pig had run a series of marathons. The crackling wasn't, the gravy cold (jus they called it!) and the winter cabbage looked like the pig had had a go at it first! If it was actually double cream I had to accompany my 6 strawberries, I'm a Dutchman. I'll revise - total shambles. Good luck in your quest. [/QUOTE]
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