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Diabetic Food - Why is it sold?
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<blockquote data-quote="AlexMBrennan" data-source="post: 612510" data-attributes="member: 82151"><p>Because the manufacturers do not make any medical claims - it's simply a range of products aimed at diabetics with the intent of making money. If you wanted to ban every food that doesn't cure diabetes all our supermarkets would end up bankrupt.</p><p></p><p></p><p>Why? No one ever claimed that this product has the benefits customers imagine they might have, so you might as well ban all labels entirely - e.g. There are plenty of people who falsely think the "organic" means the food has more nutrients, or that "reduced fat" lard is healthier than normal fat carrots.</p></blockquote><p></p>
[QUOTE="AlexMBrennan, post: 612510, member: 82151"] Because the manufacturers do not make any medical claims - it's simply a range of products aimed at diabetics with the intent of making money. If you wanted to ban every food that doesn't cure diabetes all our supermarkets would end up bankrupt. Why? No one ever claimed that this product has the benefits customers imagine they might have, so you might as well ban all labels entirely - e.g. There are plenty of people who falsely think the "organic" means the food has more nutrients, or that "reduced fat" lard is healthier than normal fat carrots. [/QUOTE]
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