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DIABETIC FOODS
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<blockquote data-quote="mpe" data-source="post: 372370" data-attributes="member: 60109"><p>I presume you mean no <strong>added</strong> sugar, since I'm unaware of any sugar free apples.</p><p></p><p>If you can't find what you want ready made, then you always have the option of making it yourself. Which gives you total control over the flour, fat and fruit used. Together with the proportion of pastry (shortcrust rather than sweetcrust) to filling, the overall size of pie and if you eat it with any kind of "sauce". Though you might have to experiment quite a bit to find what suits both your taste-buds and blood sugar.</p><p>Your other option is a restaurant with a real chef, who is prepared to cook to the requirements of individual customers.</p><p></p><p>There really isn't any generic "diabetic food" or even "diabetic diet". What works for you may well not be the same as what works for someone else. (Even if they are a close relative.)</p></blockquote><p></p>
[QUOTE="mpe, post: 372370, member: 60109"] I presume you mean no [b]added[/b] sugar, since I'm unaware of any sugar free apples. If you can't find what you want ready made, then you always have the option of making it yourself. Which gives you total control over the flour, fat and fruit used. Together with the proportion of pastry (shortcrust rather than sweetcrust) to filling, the overall size of pie and if you eat it with any kind of "sauce". Though you might have to experiment quite a bit to find what suits both your taste-buds and blood sugar. Your other option is a restaurant with a real chef, who is prepared to cook to the requirements of individual customers. There really isn't any generic "diabetic food" or even "diabetic diet". What works for you may well not be the same as what works for someone else. (Even if they are a close relative.) [/QUOTE]
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