Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
DIABETIC FOODS
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="hanadr" data-source="post: 373631" data-attributes="member: 8110"><p>There used to be quite a range of "Diabetic Foods" available; many were sweetened with Polyols, which can cause diarrhoea. </p><p>Diabetes UK spoke out against these foods and they gradually disappeared. </p><p> You can get a range of low carb products on-line. OR you can do what many of us do, which is to read labels and use natural unprocessed foods. </p><p>For example, we are having beef curry tonight and I've just cut up the beef and in a while, I'll go pound some spices in my pestle and mortar. There will be no added sugar or flour in the recipe, although I do use onions, thus it will be a low carb menu. Remember the important information is: total carbs in Europe or Net carbs in the USA</p><p> Hana</p></blockquote><p></p>
[QUOTE="hanadr, post: 373631, member: 8110"] There used to be quite a range of "Diabetic Foods" available; many were sweetened with Polyols, which can cause diarrhoea. Diabetes UK spoke out against these foods and they gradually disappeared. You can get a range of low carb products on-line. OR you can do what many of us do, which is to read labels and use natural unprocessed foods. For example, we are having beef curry tonight and I've just cut up the beef and in a while, I'll go pound some spices in my pestle and mortar. There will be no added sugar or flour in the recipe, although I do use onions, thus it will be a low carb menu. Remember the important information is: total carbs in Europe or Net carbs in the USA Hana [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
DIABETIC FOODS
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…