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<blockquote data-quote="julie42" data-source="post: 344469" data-attributes="member: 52760"><p>I am fine with an Indian and thankfully that is my favourite. I generally eat palak or methi with 1 popadom and I pinch a spoon of pilau rice from my son. I keep it at around 6 but I can not eat naan. I make a lot of homemade curry too and have similar scores but I have to watch the rice. I often do aubergine as my filler.</p><p></p><p>My dad loves his fish and chips but can be 18, with mushy peas and a slice of bread he can be eating 130 plus carbs. No way would I eat it but as I have said on other posts he is 80 years old so i buy them as a treat and his smile says it all.</p></blockquote><p></p>
[QUOTE="julie42, post: 344469, member: 52760"] I am fine with an Indian and thankfully that is my favourite. I generally eat palak or methi with 1 popadom and I pinch a spoon of pilau rice from my son. I keep it at around 6 but I can not eat naan. I make a lot of homemade curry too and have similar scores but I have to watch the rice. I often do aubergine as my filler. My dad loves his fish and chips but can be 18, with mushy peas and a slice of bread he can be eating 130 plus carbs. No way would I eat it but as I have said on other posts he is 80 years old so i buy them as a treat and his smile says it all. [/QUOTE]
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