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Diabetic Labelled Foods: What do you think?
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<blockquote data-quote="Celeriac" data-source="post: 944441" data-attributes="member: 188243"><p>I was raised on real food and as a former chef I cook from scratch. Husband was also raised on real food as his father was a chef. I didn't get diabetes from overindulging on cakes, crisps and fast food, I did get it by eating low fat conventional food, cooked from scratch.</p><p></p><p>Real food, even the conventional stuff, is more expensive than ready meals. My local ASDA has more ready meals than meat in the meat and poultry section. </p><p></p><p>The reality is, that many people prioritise going out, holidays and clothes as more important than real food. In America there's a saying, ' You either pay the farmer now or the doctor later. ' If we had to pay more medical care as they do, maybe we wouldn't be quite so cavalier about our health. </p><p></p><p>Even if people want great food, there's not enough to go round. The whole food industry and agriculture are geared towards quantity not quality.</p></blockquote><p></p>
[QUOTE="Celeriac, post: 944441, member: 188243"] I was raised on real food and as a former chef I cook from scratch. Husband was also raised on real food as his father was a chef. I didn't get diabetes from overindulging on cakes, crisps and fast food, I did get it by eating low fat conventional food, cooked from scratch. Real food, even the conventional stuff, is more expensive than ready meals. My local ASDA has more ready meals than meat in the meat and poultry section. The reality is, that many people prioritise going out, holidays and clothes as more important than real food. In America there's a saying, ' You either pay the farmer now or the doctor later. ' If we had to pay more medical care as they do, maybe we wouldn't be quite so cavalier about our health. Even if people want great food, there's not enough to go round. The whole food industry and agriculture are geared towards quantity not quality. [/QUOTE]
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