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Diabetic or have reactive hypo??? Or do they go hand in hand?
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<blockquote data-quote="Lamont D" data-source="post: 1364349" data-attributes="member: 85785"><p>That is in or near normal range and you have no need to apologise!</p><p>For many reasons your monitor may be fractionally out, it can be inaccurate most of the time. Testing is about seeing how well you are doing and eliminating the food that you can't tolerate.</p><p>The readings give you a snapshot of how your blood glucose levels have responded to a meal hence the pre meal reading and two hours readings. </p><p>If your meal is 2mmols over the pre meal reading then there is something in that meal that needs reducing in portion size or not eaten at all!</p><p>By experimenting and testing you will find which types of foods are rocketing your blood glucose levels.</p><p></p><p>I have intolerance to grains, flour, lactose, sucrose, dextrose and especially starchy vegetables particularly potatoes.</p></blockquote><p></p>
[QUOTE="Lamont D, post: 1364349, member: 85785"] That is in or near normal range and you have no need to apologise! For many reasons your monitor may be fractionally out, it can be inaccurate most of the time. Testing is about seeing how well you are doing and eliminating the food that you can't tolerate. The readings give you a snapshot of how your blood glucose levels have responded to a meal hence the pre meal reading and two hours readings. If your meal is 2mmols over the pre meal reading then there is something in that meal that needs reducing in portion size or not eaten at all! By experimenting and testing you will find which types of foods are rocketing your blood glucose levels. I have intolerance to grains, flour, lactose, sucrose, dextrose and especially starchy vegetables particularly potatoes. [/QUOTE]
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