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Diabetic restaurant food
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<blockquote data-quote="In Response" data-source="post: 2408996" data-attributes="member: 527103"><p>I have Type 1 diabetes and find that is no reason not to eat honey roast parsnips, cornflour thickened gravy or sweet desserts. I just need to dose my insulin appropriately.</p><p>Ok, so “just” maybe down playing it a bit as it takes trial and error and calculations, but I eat what I want, maintain a healthy weight and a below target HbA1C.</p><p>I would not touch a restaurant’s idea of a diabetic meal with a barge pole. I would expect it to be full of substitutes (such as artificial sweeteners) rather than fresh fruit and veg which I am used to.</p></blockquote><p></p>
[QUOTE="In Response, post: 2408996, member: 527103"] I have Type 1 diabetes and find that is no reason not to eat honey roast parsnips, cornflour thickened gravy or sweet desserts. I just need to dose my insulin appropriately. Ok, so “just” maybe down playing it a bit as it takes trial and error and calculations, but I eat what I want, maintain a healthy weight and a below target HbA1C. I would not touch a restaurant’s idea of a diabetic meal with a barge pole. I would expect it to be full of substitutes (such as artificial sweeteners) rather than fresh fruit and veg which I am used to. [/QUOTE]
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