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Type 1 Diabetes
Diabetic restaurant food
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<blockquote data-quote="searley" data-source="post: 2409031" data-attributes="member: 31377"><p>Irrespective of diabetes going back even before diabetes I’m a fussy eater.. lots of dislikes</p><p></p><p>I typically talk to the staff and discuss substitute items. Most places are more than happy to accommodate this as they want happy customers</p><p></p><p>Every diabetic is different I don’t low carb and don’t need to.. I will still happily ask for the sticky toffee pud and custard</p><p></p><p>If places had to accommodate every possible diet variation the menus would be unreadable or so big to accommodate that you’d never be able to read it</p><p></p><p>I know someone that only eats raw and dehydrated food.. should that also appear?</p><p></p><p>I think talking and discussing options is simply the best way and decent chef can find a suitable substitute</p></blockquote><p></p>
[QUOTE="searley, post: 2409031, member: 31377"] Irrespective of diabetes going back even before diabetes I’m a fussy eater.. lots of dislikes I typically talk to the staff and discuss substitute items. Most places are more than happy to accommodate this as they want happy customers Every diabetic is different I don’t low carb and don’t need to.. I will still happily ask for the sticky toffee pud and custard If places had to accommodate every possible diet variation the menus would be unreadable or so big to accommodate that you’d never be able to read it I know someone that only eats raw and dehydrated food.. should that also appear? I think talking and discussing options is simply the best way and decent chef can find a suitable substitute [/QUOTE]
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