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Diabetic restaurant food
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<blockquote data-quote="NicoleC1971" data-source="post: 2409054" data-attributes="member: 365308"><p>In my experience all but the cheapest places are obliging. The others cook with piles of starch because it is cheaper.</p><p>My favourite burger option involves a 'salty streakier' namely burger, halloumi, avocado smash plus bacon.</p><p>I've never had a problem requesting a swap of 'seasonal veg' instead of chips/rice.</p><p>That's low carb sorted anyway. Any place that knows precisely how many carbs it's dishes contain is likely to be serving food freshly reheated from a factory and as for 'diabetic' options that sounds like an artistic interpretation and if I play that card perhaps they wont let me have sticky toffee pudding...IMO a non problem anyway.</p></blockquote><p></p>
[QUOTE="NicoleC1971, post: 2409054, member: 365308"] In my experience all but the cheapest places are obliging. The others cook with piles of starch because it is cheaper. My favourite burger option involves a 'salty streakier' namely burger, halloumi, avocado smash plus bacon. I've never had a problem requesting a swap of 'seasonal veg' instead of chips/rice. That's low carb sorted anyway. Any place that knows precisely how many carbs it's dishes contain is likely to be serving food freshly reheated from a factory and as for 'diabetic' options that sounds like an artistic interpretation and if I play that card perhaps they wont let me have sticky toffee pudding...IMO a non problem anyway. [/QUOTE]
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