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Prediabetes
Diabetics are Carb intolerant
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<blockquote data-quote="zand" data-source="post: 579350" data-attributes="member: 85197"><p>I agree with you but in many type 2's there is the problem of diabetes, insulin resistance and obesity. Cutting out/reducing the high calorie carbs has to be sensible when you are dealing with these 3 things and then when you have reached your ideal weight you can test and add back what your individual BG's can tolerate. The 'eat well' plate fails this group of people and they become miserable because they don't know how to lose weight and society looks down on them because of it. I would have the occasional meal with potatoes if I was anywhere near my goal weight. I'm not, so I don't. It isn't always simply a case of maintaining good BG control. I did this for 2 years and only lost half a stone.</p></blockquote><p></p>
[QUOTE="zand, post: 579350, member: 85197"] I agree with you but in many type 2's there is the problem of diabetes, insulin resistance and obesity. Cutting out/reducing the high calorie carbs has to be sensible when you are dealing with these 3 things and then when you have reached your ideal weight you can test and add back what your individual BG's can tolerate. The 'eat well' plate fails this group of people and they become miserable because they don't know how to lose weight and society looks down on them because of it. I would have the occasional meal with potatoes if I was anywhere near my goal weight. I'm not, so I don't. It isn't always simply a case of maintaining good BG control. I did this for 2 years and only lost half a stone. [/QUOTE]
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