Cumberland
Master
Goodnight all sleep well and hope everyone stays hypo free
My inexpert suggestion with Quorn would be to add powdered sage and tomato sauce. The sage adds a salty flavour and the sauce disguises the lack of taste. Perhpas egg to add texture ? The BSLs are certainly better than with real sausages !!We have Quorn here too, I thought the sausages were disgusting
I actually counted my carbs today; I've had 86.7g in total.
Busy day at work today but got through lots of work
I decided a long time ago to swerve the QuornMy inexpert suggestion with Quorn would be to add powdered sage and tomato sauce. The sage adds a salty flavour and the sauce disguises the lack of taste. Perhpas egg to add texture ? The BSLs are certainly better than with real sausages !!
I get Asdas pork with .leek and black pepper sausages Less than 1% carbs let 100g and they taste really goodMy inexpert suggestion with Quorn would be to add powdered sage and tomato sauce. The sage adds a salty flavour and the sauce disguises the lack of taste. Perhpas egg to add texture ? The BSLs are certainly better than with real sausages !!
My inexpert suggestion with Quorn would be to add powdered sage and tomato sauce. The sage adds a salty flavour and the sauce disguises the lack of taste. Perhpas egg to add texture ? The BSLs are certainly better than with real sausages !!
Hug, hope it has improved already and will continue to do so fast!My back went just after I posted earlierI can hardly move
Not even one?@Cumberland Morning sort of sunny maybe cloudy and no hint of meat balls.
Hope your backs a bit betterxNight night
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