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<blockquote data-quote="LooperCat" data-source="post: 1808443" data-attributes="member: 468055"><p>I’m allergic to cow’s milk is what’s wrong worth normal yogurt <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I love cauliflower rice, but I ignore the cooking instructions and roast that too. Gives a wonderful umami flavour. It’s a bit of a faff, but I roast a 200g tub with a tablespoon of spiced coconut oil at 180C for 30 minutes, turning it over every ten. Makes an awesome egg fried rice too, the flavour is totally different to when you just nuke it, it’s much tastier.</p></blockquote><p></p>
[QUOTE="LooperCat, post: 1808443, member: 468055"] I’m allergic to cow’s milk is what’s wrong worth normal yogurt :) I love cauliflower rice, but I ignore the cooking instructions and roast that too. Gives a wonderful umami flavour. It’s a bit of a faff, but I roast a 200g tub with a tablespoon of spiced coconut oil at 180C for 30 minutes, turning it over every ten. Makes an awesome egg fried rice too, the flavour is totally different to when you just nuke it, it’s much tastier. [/QUOTE]
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