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<blockquote data-quote="lechiffre1969" data-source="post: 2355150" data-attributes="member: 536342"><p>Thank you for this. It's so very much appreciated. </p><p></p><p>I'm a vegetarian and regularly eat potatoes, bread, pasta, plant-based equivalents (e.g. Cumberland Sausages, quorn etc). I have a sweet tooth (unsurprisingly). </p><p></p><p>I am very confused by the readings:</p><p>- My report from the doc showed HbA1c IFF Standardised of 126</p><p>- My wife has a blood reader (where you take a blood reading from a finger prick) and we took it earlier and her reading was 4, mine was 26. Not sure of the differences here. </p><p></p><p>I'm sure I'm going to be reading as much as I can to build up my knowledge. The key thing is that I'm 100% committed to making a significant positive change.</p></blockquote><p></p>
[QUOTE="lechiffre1969, post: 2355150, member: 536342"] Thank you for this. It's so very much appreciated. I'm a vegetarian and regularly eat potatoes, bread, pasta, plant-based equivalents (e.g. Cumberland Sausages, quorn etc). I have a sweet tooth (unsurprisingly). I am very confused by the readings: - My report from the doc showed HbA1c IFF Standardised of 126 - My wife has a blood reader (where you take a blood reading from a finger prick) and we took it earlier and her reading was 4, mine was 26. Not sure of the differences here. I'm sure I'm going to be reading as much as I can to build up my knowledge. The key thing is that I'm 100% committed to making a significant positive change. [/QUOTE]
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