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<blockquote data-quote="chalup" data-source="post: 1345960" data-attributes="member: 306126"><p>I was already low carb due to the diabetes but now I am gluten free as well. There is no other treatment for coeliac other than not eating gluten. Gluten free is much harder than low carb because low carb foods often have trace amounts of gluten and many gluten free foods are high carb. It means a much more restricted diet than either one on its own. I also have bile salt malapsorption due to not having a gallbladder and I take colesevrelam for that. When I went wheat free the diarrhea immediately improved. Other symptoms were bloating, gas, reflux, and sometimes nausea which also went away without gluten. My arthritis also improved.</p></blockquote><p></p>
[QUOTE="chalup, post: 1345960, member: 306126"] I was already low carb due to the diabetes but now I am gluten free as well. There is no other treatment for coeliac other than not eating gluten. Gluten free is much harder than low carb because low carb foods often have trace amounts of gluten and many gluten free foods are high carb. It means a much more restricted diet than either one on its own. I also have bile salt malapsorption due to not having a gallbladder and I take colesevrelam for that. When I went wheat free the diarrhea immediately improved. Other symptoms were bloating, gas, reflux, and sometimes nausea which also went away without gluten. My arthritis also improved. [/QUOTE]
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