Scary...Okay - confession time - you know with my job it was compulsory staff eat with the residents? And mostly I didn't do the cooking? Well, before I started low carbing and taking my meals to work with me I did used to guess my insulin dosage as I didn't have the opportunity to weigh my food or have time between dishing up and eating to calculate dosage. Scary. Yet it wasn't at the time - just seemed better to inject something rather than nothing. It was like 'Uhhhh - how many units shall I inject for that slab of chocolate gateau that Xxx's Mum bought in for us.... oh... probably about 10'. Seriously. Knowing what I know now its amazing I'm still alive. That's the sort of thing that the insulin brain fog let me do.
We always go self catering on holiday - usually we have our main meal and any cooked breakfasts out and other meals/snacks we buy each day when we've decided what we feel like eating.
Oh, Jack's former owners have got a lot to answer for. He's stopped doing it now (thank heavens) but when he first moved in he would cringe and occasionally wet himself if one of us bent to stroke him and you couldn't get a cuddle out of him - things like that are slowly changing.
Scary...
I remember my friend telling me how her now Ex Type 1 boyfriend refused to control his diet. It was a case of he would eat and drink anything and just inject and guess. She said she lost track of the number of times she had to take emergency action when he got to 1. Something at night. Hence why He's an Ex.
Lovely to have you back @Brunneria. I resisted the temptation to 'accidentally' trip the bully with my crutch. He's gone too far now though. He knocked one of the girls to the ground and stood on her so she couldn't get up and the other who is tiny he grabbed by the neck and dragged her along the ground. Glad grandson decided it was enough and spoke up.
I'm still thinking longingly about Prima Donna Maturo though.
It is and I am eating a bit right now pre swimming.Prima Donna Maturo ..... I think I've heard of it - is it a cheese?
It is and I am eating a bit right now pre swimming.
I made a discovery this morning - my liver dump is fast and high. I was following your advice of eat straight away. So bed on 6.9 FBG 7.3 which was great. Made breakfast , took 15 mins to cook and sit down - tested expecting to be maybe 7.9 ? I was 9.3 ! In 15 mins really ? How do I stop this. ? Had breakfast and off to swimming so it will come down but that's crazy in 15 mins.
It is and I am eating a bit right now pre swimming.
I made a discovery this morning - my liver dump is fast and high. I was following your advice of eat straight away. So bed on 6.9 FBG 7.3 which was great. Made breakfast , took 15 mins to cook and sit down - tested expecting to be maybe 7.9 ? I was 9.3 ! In 15 mins really ? How do I stop this. ? Had breakfast and off to swimming so it will come down but that's crazy in 15 mins.
Hello about to embark on the diet doctor low carbs diet, have reduced my carb and sugar intake however I love my fruit. Any advice? I was diagnosed type 2 in February. Currently taking 1500mg metformin. Thanks
Hello about to embark on the diet doctor low carbs diet, have reduced my carb and sugar intake however I love my fruit. Any advice? I was diagnosed type 2 in February. Currently taking 1500mg metformin. Thanks
As @Chook and @Brunneria have already said berries are are best bet. I'm a fan of Hartley's sugar free jelly with 6 raspberries and a little double cream. Or I may have some sliced strawberries. Blueberries and blackberries don't do too much harm either. I don't have them every day and again as has been said I keep a close eye on what a particular food does to me.Hello about to embark on the diet doctor low carbs diet, have reduced my carb and sugar intake however I love my fruit. Any advice? I was diagnosed type 2 in February. Currently taking 1500mg metformin. Thanks
I've got the 90% but it lasts ages. 1 square if I need a lift. Not sure I'd like 100% although carb and sugar must have been negligible@maglil55 Last Easter Mr C bought me some of the little 100% bars from Hotel Chocolat - talk about difficult to eat! They were very bitter but I had to eat them all (not all at the same time) because he was so proud of getting me an Easter treat. They left an interesting after taste but I wouldn't want to try them again.
I like the 90% - just has a square.My max (so far) is 85%, but I do prefer the 70-80% bars. Tescos do a nice 72% that has started to taste like milk choc to me.
So that shows how much my palate has changed...
It's reassuring to know I'm not alone with this issue. My issue is I've been getting some crackers up into 10's and 11's I've got school holidays coming up so that will give me a chance to experiment without rushing around with the grandsons first thing. I'm also going to know what's going on as I have 3 Libre sensors on the way as curiosity has got the better of me (and my poor fingers are stabbed to death ) trying to work out what is going on. I'm also going to try as @Brunneria suggested eating something before I get out of bed. My diet is fine - must admit I visualise my liver like an overstuffed haggis@maglil55 I was testing when I got up and then just before breakfast 15 minutes later and getting similar numbers to you - now I just test when I get up and two hours after breakfast - as long as it isn't too high then I just assume that there has been a spike art some point but my body has dealt with it - not found anything that will stop it so just ignoring it and hoping it will come down with my general lower sugars eventually -
Fathead pizza for tea tomorrow- staying on track!
@maglil55 I was testing when I got up and then just before breakfast 15 minutes later and getting similar numbers to you - now I just test when I get up and two hours after breakfast - as long as it isn't too high then I just assume that there has been a spike art some point but my body has dealt with it - not found anything that will stop it so just ignoring it and hoping it will come down with my general lower sugars eventually -
Fathead pizza for tea tomorrow- staying on track!
@Brunneria Lidl are selling them again but bigger than at Christmas
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