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<blockquote data-quote="Chook" data-source="post: 1370052" data-attributes="member: 24561"><p>I've just chopped one of these massive savoy cabbages. I think that to munch through this lot I will be adding several cloves of grated garlic and, maybe, some grated lemon zest.</p><p></p><p></p><p>I think that the 'enhanced' recipes are usually better than the originals. The times it has gone wrong for me has been when baking bread.</p></blockquote><p></p>
[QUOTE="Chook, post: 1370052, member: 24561"] I've just chopped one of these massive savoy cabbages. I think that to munch through this lot I will be adding several cloves of grated garlic and, maybe, some grated lemon zest. I think that the 'enhanced' recipes are usually better than the originals. The times it has gone wrong for me has been when baking bread. [/QUOTE]
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