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<blockquote data-quote="maglil55" data-source="post: 1458720" data-attributes="member: 52911"><p>I did fìnally decide on tomorrow's menu. Got a lovely bit of hake for a starter which I'll do with some olives, parsley , red peppers and harissa which I'll spice some cauliflower with. Was going to get samphire but it was a bit woody.</p><p>Main I got veal escalopes which will likely be done with a creamy mushroom sauce. The carb èaters have new potatoes and I will decide on veggies from ģreen beans; broccoli; sprouts; asperagus.</p><p>Dessert I have a sugar free jelly made with blueberries, raspberries and strawberries but for the carb eaters M&S had some new citrus profiterols which they can have with the jelly.</p></blockquote><p></p>
[QUOTE="maglil55, post: 1458720, member: 52911"] I did fìnally decide on tomorrow's menu. Got a lovely bit of hake for a starter which I'll do with some olives, parsley , red peppers and harissa which I'll spice some cauliflower with. Was going to get samphire but it was a bit woody. Main I got veal escalopes which will likely be done with a creamy mushroom sauce. The carb èaters have new potatoes and I will decide on veggies from ģreen beans; broccoli; sprouts; asperagus. Dessert I have a sugar free jelly made with blueberries, raspberries and strawberries but for the carb eaters M&S had some new citrus profiterols which they can have with the jelly. [/QUOTE]
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