Diet Doctor rhubarb tart

[MrsA2]

Has anyone tried this recipe?

Keto Rhubarb Tart - Dessert Recipe - Diet Doctor

Ruby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell. This might be one of the most perfect keto desserts of all time.

www.dietdoctor.com

Am trying to understand how to do the rhubarb and whether it's enough to give the taste.
Is the rolling a faff?

 

[lovinglife]

Has anyone tried this recipe?

Keto Rhubarb Tart - Dessert Recipe - Diet Doctor

Ruby red roses of rhubarb are delicately balanced on a lush bed of almond cream and encased in a crispy tart shell. This might be one of the most perfect keto desserts of all time.

www.dietdoctor.com

Am trying to understand how to do the rhubarb and whether it's enough to give the taste.
Is the rolling a faff?

I’ve looked at the recipe, it doesn’t seem a lot of rhubarb for the size of the tart, it won’t let me look at the nutrition count as I think you have to sign up (some of DD recipes are only for paid membership if I recall) are the 6g carb net? My personal opinion the shredded coconut could be omitted and the carbs used in more rhubarb.

Ribbons may be a faff but rhubarb is a very wet ingredient when cooked so if it was in batons or slices would probably effect how the frangipan part of the tart sets around the rhubarb, another way you could make it is leave the rhubarb out of the tart all together then cook the rhubarb separately and either spread it it on top once the tar is cold or use it like a sauce couli type thing to drizzle over when served

 

[HSSS]

I’ve just saved this recipe as I have a nice rhubarb plant I’m always looking for recipes with. I’m tempted to do the coulis thing but spread it under the cream and keep the base flat rather than extra up the edges (Like an almond slice type thing) to save a few carbs.

 

[MrsA2]

I’ve just saved this recipe as I have a nice rhubarb plant I’m always looking for recipes with. I’m tempted to do the coulis thing but spread it under the cream and keep the base flat rather than extra up the edges (Like an almond slice type thing) to save a few carbs.

You might like this one. I do it in a 7" square tin and cut into 16 squares. I also cut the rhubarb much smaller than the recipe says.
It freezes well

Rhubarb & Ginger Cake

You'll also find this recipe on page 130 of the Keto & Spice Cookbook.

www.ketofitnessclub.com