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Diet only - think this is changing
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<blockquote data-quote="Indy51" data-source="post: 1658525" data-attributes="member: 48386"><p>The gluten free products are among the most carborific and highly processed carbage out there. I try to avoid them like the plague as I know what they will do do my blood glucose levels. Ghastly stuff <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p><p></p><p>If a food is naturally gluten free, it's on my list of possible foods - but only if it's unprocessed and low carb. The only gluten free "product" I allow myself in limited amounts is gluten-free organic Tamari soy sauce.</p></blockquote><p></p>
[QUOTE="Indy51, post: 1658525, member: 48386"] The gluten free products are among the most carborific and highly processed carbage out there. I try to avoid them like the plague as I know what they will do do my blood glucose levels. Ghastly stuff :( If a food is naturally gluten free, it's on my list of possible foods - but only if it's unprocessed and low carb. The only gluten free "product" I allow myself in limited amounts is gluten-free organic Tamari soy sauce. [/QUOTE]
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