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Dietician Suggested Low Carb And Low Calorie
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<blockquote data-quote="Bananas 2" data-source="post: 1889615" data-attributes="member: 468065"><p>Actually the group focuses more on LCHP (low-carb, high-protein), though there are some who do keto, paleo, LCHF, vegetarians, etc. They also tend to recommend using "R" for meal insulin, though, again, there are others who use humalog, or a combo of humalog mixed with R for meals. R does seem to have a more suitable activity curve to better handle protein gluconeogenesis, and on that diet as a type-1, protein needs to be covered by insulin. </p><p></p><p>All types of basal insulin used in the group... to each his own as far as that goes, and whatever works best for you and your routine, schedule. </p><p></p><p>They share recipes, and although somewhat restrictive, a good variety of meals are possible with some substitutions (carb-reduction). Example, low-carb "bread" is possible, made with eggs, egg-whites, almond flour, coconut flour, psyllium, etc...</p></blockquote><p></p>
[QUOTE="Bananas 2, post: 1889615, member: 468065"] Actually the group focuses more on LCHP (low-carb, high-protein), though there are some who do keto, paleo, LCHF, vegetarians, etc. They also tend to recommend using "R" for meal insulin, though, again, there are others who use humalog, or a combo of humalog mixed with R for meals. R does seem to have a more suitable activity curve to better handle protein gluconeogenesis, and on that diet as a type-1, protein needs to be covered by insulin. All types of basal insulin used in the group... to each his own as far as that goes, and whatever works best for you and your routine, schedule. They share recipes, and although somewhat restrictive, a good variety of meals are possible with some substitutions (carb-reduction). Example, low-carb "bread" is possible, made with eggs, egg-whites, almond flour, coconut flour, psyllium, etc... [/QUOTE]
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