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<blockquote data-quote="paultrust" data-source="post: 1163366" data-attributes="member: 30962"><p>I am wondering who is right about the diabetic diet The recent stuff on the news casting serious doubt on carbs and a move away from low fat towards a near carb free diet with lot more natural fats and oils in the diet I heard on the radio several days ago that Type 2 had previously been known as Carb Intolerant the situation acording to some csources seeems to be encouraging A Diet which starts with a full breakfast bacon eggs etc no cerials or toast and carries on in a similar vane through the day has anyone else heard of this and does it have benifits</p></blockquote><p></p>
[QUOTE="paultrust, post: 1163366, member: 30962"] I am wondering who is right about the diabetic diet The recent stuff on the news casting serious doubt on carbs and a move away from low fat towards a near carb free diet with lot more natural fats and oils in the diet I heard on the radio several days ago that Type 2 had previously been known as Carb Intolerant the situation acording to some csources seeems to be encouraging A Diet which starts with a full breakfast bacon eggs etc no cerials or toast and carries on in a similar vane through the day has anyone else heard of this and does it have benifits [/QUOTE]
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