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Dietitian and Low Carbs
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<blockquote data-quote="Gudrun" data-source="post: 533388" data-attributes="member: 103109"><p>Thanks, Burt.</p><p></p><p>To be honest, I don't measure how many carbs I eat. Having cut out bread, pasta and rice completely, and eating potatoes no more than once a week I tend to eat pretty much whatever else I fancy. I do eat quite a bit of vegetables, but never really checked their carb content. Still, as long as the BS (and weight) go down, I feel I'm ok. </p><p></p><p>I have read some of your posts before and I think you are very much a man who goes into whatever you do systematically and thoroughly, with research and statistics to back it up. Well done for that. I think we can learn a lot from you.</p></blockquote><p></p>
[QUOTE="Gudrun, post: 533388, member: 103109"] Thanks, Burt. To be honest, I don't measure how many carbs I eat. Having cut out bread, pasta and rice completely, and eating potatoes no more than once a week I tend to eat pretty much whatever else I fancy. I do eat quite a bit of vegetables, but never really checked their carb content. Still, as long as the BS (and weight) go down, I feel I'm ok. I have read some of your posts before and I think you are very much a man who goes into whatever you do systematically and thoroughly, with research and statistics to back it up. Well done for that. I think we can learn a lot from you. [/QUOTE]
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