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Difference in beef mince fat
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<blockquote data-quote="HSSS" data-source="post: 2196616" data-attributes="member: 480869"><p>I’ve swapped from 5 to 20% via 12% along the way. I think it’s a bit arbitrary anyway. If there’s too much fat floating around for my liking I just drain a little off but find myself doing that less and less often as I’ve adjusted to it. </p><p></p><p>Never ever would have believed I’d be eating the fat I do as I’ve always loathed the taste of it regardless of any other considerations. I’ve even eaten belly port (apart from some large soft lumps of fat that needed more cooking)</p></blockquote><p></p>
[QUOTE="HSSS, post: 2196616, member: 480869"] I’ve swapped from 5 to 20% via 12% along the way. I think it’s a bit arbitrary anyway. If there’s too much fat floating around for my liking I just drain a little off but find myself doing that less and less often as I’ve adjusted to it. Never ever would have believed I’d be eating the fat I do as I’ve always loathed the taste of it regardless of any other considerations. I’ve even eaten belly port (apart from some large soft lumps of fat that needed more cooking) [/QUOTE]
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