chalup
Well-Known Member
Try roasting chunks of daikon. It is quite good. It is actually a type of huge radish which sounds pretty weird but it makes a good substitute for potatoes in stews and can be used to make hash browns as well.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?