I have a harder time with cooked and too much lettuce. A lettuce wrap with protein is fine but a whole salad is not. Especially hearty greens. Anything with thick skins and seeds is out.It's funny - I'd not considered the question at all until you posted. Heh.
Truth is, I struggle more with cooked veg than I do raw. Perhaps it's the type of veg - I tend to roast peppers, courgettes, brown onions, garlic (the occasional illicit parsnip), even sprouts and cauliflower, and I do tend to feel a bit bloaty (and farty!) for some hours after.
On the other hand, stuff I eat raw - lettuce, olives, red onions, also peppers, sweetcorn, cucumber etc... leaves me feeling actually kind of "clean" - full but not overly, and certainly not like I'm bloated.
I also wonder whether it's the time of day I eat - roasts tend to leave me eating fairly late in the evening (7 - 8pm), whereas a salad I'll stuff my face with any time and often have an earlier dinner (4 - 6pm).
Interesting question, and I'll certainly be keeping an eye on this since you asked!
Very interesting green vs red cabbage. Hm...do you cook it or raw ? I'd love some cole slaw!!!I love my veg but some of it doesn't like me anymore. The veg I have problems with are quite random - celery, brown onions (I'm fine with red onions), green round cabbage (again, I'm fine with red cabbage), certain types of crisper or coarser lettuce and cucumber skin (I'm fine with peeled cucumber). All very strange because I didn't used to have any problems with veg at all.
I feel your pain. I lived in pain for years. Too many raw veggies and fruit I think.My gastro chap told me to stay away from tomatoes and onions.
As I have chronic problems with meat, pasta, bread I have to eat veg but only mushy veg, nothing leafy like cabbage or lettuce.
Asparagus can be ok, aubergine, butternut, cauli and courgette, swede and carrots. Nothing too stringy like runner beans, celery or leeks. Asparagus i have only just introduced so experimenting with this.
I have to have broccoli everyday for iron.
I get chronic bloating like a 9 month pregnant lady within 4 hours of having bad foods. Chronic, chronic pain.
I completely agree with fiber. I have NEVER difested fiber well and have tried to retrain my gut to no avail. As I'm getting younger it's even worse. Things like flax or chia seeds bloat me just thinking about them.I wonder if it's a fibre issue? I don't know how much is in what off the top of my head, but here's my thinking -
- Some veg we eat raw, and they're tasty just like that. Salad veggies, eg
- Some veg we cook to make them taste better, and they're otherwise fairly soft - aubergines, mushrooms etc
- Some veg we need to cook to soften them up as eating them raw is far more work! Carrots, cabbage, brown onions (I know, coleslaw!)
- That some veg needs to be softened suggests (in my brain) that they have a higher fibre content.
- Fibre is useful in the gut, as an aid to digestion (among other things).
- Maybe the bloated feeling is from our guts not... somehow dealing well with a sudden influx of fibre?
Particularly if we're high-protein people, it might be that we need to "retrain" our guts to adapt to more fibrous foods, but this process - as we all know - isn't a fun one!
It's a theory - completely unbased in science and only a little nutritional knowledge.
Not so much digesting but always have virus like symptoms on too much veg.who else has troubles digesting veggies?
Which ones if any in particular.
I just always seem to bloat and have tummy troubles. I do better with dinner but still need small amount.
No issues with fat or proteins.
Maddening as I love them all but can't live in a chronic state of bloat!
Flaxseeds make me vomit, numerous times. Never again.I completely agree with fiber. I have NEVER difested fiber well and have tried to retrain my gut to no avail. As I'm getting younger it's even worse. Things like flax or chia seeds bloat me just thinking about them.
What's very weird is avocado is full of fiber and I never have issues with them. Could be the difference between soluble and insoluble.
I used to steam asp or broc to death and then blend it and still had issues. I think high surfer veg cause issues for lots of people.
Somehow I just think if I'm bloating and rocking my gut boat that my body is trying to tell me something. When I'm bloated everything is messed up. Bs higher, can't sleep if it's at night, moody, low energy.
I have such a limited menu but I love my food. Veggies are lots of work too!!
These days I just defrost some protein and have a wedge of avocado and all is well. No fuss no muss haha. I just feel I SHOULD be eating veggies and I love them but if my body rebels that can't be good. Right?
So much to contemplate!
It's weird as pumpkin seeds are fine though I don't eat a handful, just a few pinches a day. I think I'm looking for the salt. Same with Macs but those chia sludge and flax are horrid. Although thinking about it I'm no good with veggies seeds either like cucumber or zucchini even if I peel and deseed. Shame as I love cucumbers. Especially on guac!Flaxseeds make me vomit, numerous times. Never again.
I never blend meat. I only use the blender for my mushroom gravy. HahaI believe my small vegtable eating is better than none but I have started multivitamins in anticipation of bariatric surgery and vitd3 too.
I'm not pushed with vegtables in my new hospital eating plan. Just told can eat as many as we like to bulk out meals to fit appetite.
My appetite is low on good bgs. Long may it stay the same!
My advise is don't blend veggies hun, it activates the sugars/carbs. I stay away from soups but well cooked veg stir-fry is a winner for me.
I feel your pain. I lived in pain for years. Too many raw veggies and fruit I think.
Carrots would probably be ok but too high carb to be able to eat enough to get any nutrients.
Have you tried just meat/ fish and fat without veg? I think too many ingredients in one meal doesn't always work.
I do find FODMAPS to be close. I also think I have SIBO from antibiotics years ago. And if course we are t getting any younger!
I wonder if it's a fibre issue? I don't know how much is in what off the top of my head, but here's my thinking -
- Some veg we eat raw, and they're tasty just like that. Salad veggies, eg
- Some veg we cook to make them taste better, and they're otherwise fairly soft - aubergines, mushrooms etc
- Some veg we need to cook to soften them up as eating them raw is far more work! Carrots, cabbage, brown onions (I know, coleslaw!)
- That some veg needs to be softened suggests (in my brain) that they have a higher fibre content.
- Fibre is useful in the gut, as an aid to digestion (among other things).
- Maybe the bloated feeling is from our guts not... somehow dealing well with a sudden influx of fibre?
Particularly if we're high-protein people, it might be that we need to "retrain" our guts to adapt to more fibrous foods, but this process - as we all know - isn't a fun one!
It's a theory - completely unbased in science and only a little nutritional knowledge.
I am definitely one that needs low fiber hence doing great with meals fat and protein and all veggies being an issue.Some people cannot have high fibre... those with slow colons are best with low fibre...less than 12g a day.
Normally people associate constipation with too little fibre but severe slow colonic transit can only be helped by less fibre.
I'm still having bloating or stomach water retention. Mine is like a water balloon sitting ontop of my stomach pouch area. It leans to the left, a little so I don't think liver related, but I could be wrong.I am definitely one that needs low fiber hence doing great with meals fat and protein and all veggies being an issue.
I just learned not to push them anymore. Doesn't seem I can train my stomach. No use bloating!!! I also think bloating and pain causes malabsorption.
My routine and foods are very simple. Makes everything easier
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?