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<blockquote data-quote="AndBreathe" data-source="post: 614426" data-attributes="member: 88961"><p>Of course, but on so many occasions in the past we have heard about products being sold which are not as described; recent examples being horse meat, beef not lamb in lamb curry and so on. Sadly it happens, and isn't always in our control. W<span style="font-size: 12px">e all have our own personal risk thresholds, and on that basis we each have to decide if we're going to risk it (for me, the risk is massively less than for a T1, obviously), or take the potential out of the equation.</span></p><p><span style="font-size: 12px"></span></p><p><span style="font-size: 12px">I have ended up with a supply of Diastix, which were acquired on my doctor's advice, before I understood they are the chocolate teapot of day-to-day diabetes management. but I have played around dipping one into drinks, just to check them out. It's not something I do on a regular basis, as I'd rather stick with water and a slice of lime than have too many diet drinks.</span></p></blockquote><p></p>
[QUOTE="AndBreathe, post: 614426, member: 88961"] Of course, but on so many occasions in the past we have heard about products being sold which are not as described; recent examples being horse meat, beef not lamb in lamb curry and so on. Sadly it happens, and isn't always in our control. W[SIZE=3]e all have our own personal risk thresholds, and on that basis we each have to decide if we're going to risk it (for me, the risk is massively less than for a T1, obviously), or take the potential out of the equation. I have ended up with a supply of Diastix, which were acquired on my doctor's advice, before I understood they are the chocolate teapot of day-to-day diabetes management. but I have played around dipping one into drinks, just to check them out. It's not something I do on a regular basis, as I'd rather stick with water and a slice of lime than have too many diet drinks.[/SIZE] [/QUOTE]
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