Elise Broenlund
Active Member
- Messages
- 29
- Type of diabetes
- Type 1
- Treatment type
- Insulin
.. a pump is not the right tool for everybody... you are right.
I had a pump (brilluant for 5 years) but all of a sudden cannulas wouldnt work...took 5 horrid hospital emergencies to find out exactly the cause of probs... so I completely empathise with you...
Totally.
However, there isnt a magic answer of one size fits all.. but your basal being correct is a must...
And to be honest - there are ways to get better responses with your eating and bolus's.
I have to have a strange mixture of two basal background insulins and its taken 3 hospitals and extensive monitoring to establish what routine has been necessary to get numbers better since I had to come off the pump..
3 years down the line now and I'm not totally happy with levels but there isnt one single person I know that has to wake at 4am (or 4hours before waking for first basal and again another correction bolus before feet on floor etc..
We aree all individual ...BUT there are ways for you to get better levels and your acceptance and commitment to keep trying things like carb counting and basal testing is hugely important...
I have also had chronic digestive issues... I also have some screwy results for different foods etc or the same food according to how my stomach and colon is working.
However, carb counting is vital... it maybe that it teaches you that rather than just ditching the carb counting.. that it is identifying foods that react well and those that dont.
I do not eat bread, pasta, rice or meat. Or leafy veg and too many foods to list.
With you, you need to eat lower carbs and 5 hours apart.. and to watch exactly...keep each meal under 30g initially of carb.. keep to 30g for every meal.. (or 20 or 10, but no more than 30g) for a month.
This will allow you to see if its actually that mornings.. have a different bolus ratio to evenings.
I really think you have chosen to give up carb counting rather than using it to give you basics...
I think you are right in everything you are saying and I really wish I could like this post haha. The thing about eating every 5 hours I can`t do. If I go more than 3 hours without eating I go low. Besides my levels are so high that I feel starved just 2 hours after eating now
I think you are right in everything you are saying and I really wish I could like this post haha. The thing about eating every 5 hours I can`t do. If I go more than 3 hours without eating I go low. Besides my levels are so high that I feel starved just 2 hours after eating now
.. a pump is not the right tool for everybody... you are right.
I had a pump (brilluant for 5 years) but all of a sudden cannulas wouldnt work...took 5 horrid hospital emergencies to find out exactly the cause of probs... so I completely empathise with you...
Totally.
However, there isnt a magic answer of one size fits all.. but your basal being correct is a must...
And to be honest - there are ways to get better responses with your eating and bolus's.
I have to have a strange mixture of two basal background insulins and its taken 3 hospitals and extensive monitoring to establish what routine has been necessary to get numbers better since I had to come off the pump..
3 years down the line now and I'm not totally happy with levels but there isnt one single person I know that has to wake at 4am (or 4hours before waking for first basal and again another correction bolus before feet on floor etc..
We aree all individual ...BUT there are ways for you to get better levels and your acceptance and commitment to keep trying things like carb counting and basal testing is hugely important...
I have also had chronic digestive issues... I also have some screwy results for different foods etc or the same food according to how my stomach and colon is working.
However, carb counting is vital... it maybe that it teaches you that rather than just ditching the carb counting.. that it is identifying foods that react well and those that dont.
I do not eat bread, pasta, rice or meat. Or leafy veg and too many foods to list.
With you, you need to eat lower carbs and 5 hours apart.. and to watch exactly...keep each meal under 30g initially of carb.. keep to 30g for every meal.. (or 20 or 10, but no more than 30g) for a month.
This will allow you to see if its actually that mornings.. have a different bolus ratio to evenings.
I really think you have chosen to give up carb counting rather than using it to give you basics...
Hello, I was given the Novopen Echo today to help me become more confident in taking insulin as I can do half units and give more accurate boluses. They all agreed my basal was too high and would be way too high for the hot weather in the states. It is now down from 15 to 13. They said try 12 for 5 days, but I would really like to go down to 10 haha.
Any advice please from US citizens?? I have no idea how it works with insulin and medical supplies over there. In Norway I get it from the pharmacy, on prescription or by the hospital. In the UK I get it on prescription for free. How does it work in the US???
It's never fun explaining how our system works because there's very limited coverage for people that don't have medical insurance and/or aren't covered by some sort of government assistance.Any advice please from US citizens?? I have no idea how it works with insulin and medical supplies over there. In Norway I get it from the pharmacy, on prescription or by the hospital. In the UK I get it on prescription for free. How does it work in the US???
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