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Message: <blockquote data-quote="Lamont D" data-source="post: 2764495" data-attributes="member: 85785">I'm gonna apologise because I couldn't get on line before.I will also start by saying I have no idea, it you do have hypoglycaemia, in any of its forms because there isn't just one.From reading your posts the information you have given, is  you are having hypoglycaemia,but it is tests that will only find the underlying cause and your MS, will skew most of your results you are getting.Hypoglycaemia is a good intolerance condition, which it seems you do have, could it be wheat, oats., starch, dairy or something else. Having a CGM is great, but could you help me understand more with a sample of what your BG levels are pre meal. One hour, two hours, three hours.If it's not hypoglycaemia, it might be a organ problem, such as liver, pancreas or kidneys. There are conditions such as insulinoma or something other than that creates over production of insulin.That is why, a low carb diet can be so helpful, it does lower insulin production.I know it doesn't help much. But it doesn't help without knowing the results of the series of tests that can diagnose what is going on.Was it a mixed meal test you had?Have you had a fasting,  oral glucose tolerance test?Have you had a blood panel tests to see the reason why you have double the normal levels of insulin?Because, being in the fifties, is high.There could be many reasons for this.Do let us know, when you get the results. I'm always fascinated by the diversity of hypoglycaemia in non diabetic patients.Best wishes.</blockquote>

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