Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Do Kiwis contribute to BG? If so, which type is better?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="AloeSvea" data-source="post: 2650934" data-attributes="member: 150927"><p>Oh yes! [USER=577976]@mysorian[/USER]. The actual question! Yes - I find kiwi fruit to be too high in carbs for me, and my meter. I have one, once a year, on top of the traditional Xmas pav, along with strawberries. As I make it for my family, or, I should say - decorate it, I have a few slices of the delicious green , or gold, fruit, while preparing it.</p><p></p><p>I don't measure my BG on such Xmas/Xmas food prep days as I know what my meter will say! (Ouch!)</p><p></p><p>Did you see this formal study?</p><p></p><p>[URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/23394992/#:~:text=On%20a%20whole%20fruit%20basis,suitable%20for%20those%20with%20diabetes.[/URL]</p><p></p><p>"On a whole fruit basis because of the high water content of kiwifruit, a 100g kiwifruit would be equivalent to about 5g (1 teaspoon) of glucose in its effect on blood glucose; thus, kiwifruit have low glycemic impact and are suitable for those with diabetes."</p><p></p><p>This, alas, does not ring true for me. Berries especially more than some, is pushing it, even, for me, sadly. But yeah - the only way to see how it is with you is to eat one and check it out on your meter.</p></blockquote><p></p>
[QUOTE="AloeSvea, post: 2650934, member: 150927"] Oh yes! [USER=577976]@mysorian[/USER]. The actual question! Yes - I find kiwi fruit to be too high in carbs for me, and my meter. I have one, once a year, on top of the traditional Xmas pav, along with strawberries. As I make it for my family, or, I should say - decorate it, I have a few slices of the delicious green , or gold, fruit, while preparing it. I don't measure my BG on such Xmas/Xmas food prep days as I know what my meter will say! (Ouch!) Did you see this formal study? [URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/23394992/#:~:text=On%20a%20whole%20fruit%20basis,suitable%20for%20those%20with%20diabetes.[/URL] "On a whole fruit basis because of the high water content of kiwifruit, a 100g kiwifruit would be equivalent to about 5g (1 teaspoon) of glucose in its effect on blood glucose; thus, kiwifruit have low glycemic impact and are suitable for those with diabetes." This, alas, does not ring true for me. Berries especially more than some, is pushing it, even, for me, sadly. But yeah - the only way to see how it is with you is to eat one and check it out on your meter. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Do Kiwis contribute to BG? If so, which type is better?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…