I'm afraid, with the human body, there are all sorts of variables and blips. Some we can work out e.g., we were stressed / had a cold coming on / slept badly / had a very heavy meal last night and so on. Then there are inaccuracies in the meters themselves, in our own testing procedure and in the way sugars travel around the body. Then there are things you just can't account for.
So, you have to keep lots of records and look for patterns. I would agree with dawnmc, above, that the OJ is not a good idea and I would also check the granola.
If you get an unexpected reading, I would always wait a few minutes, then wash and rinse hands thoroughly and dry on clean kitchen paper and try again. This will remove a major source of errors and consequent worry.
I think it is important to keep very detailed records at first. I referred back time and time again. Now, we rarely test blood sugars and have recently had an amazingly low HbA1c.
Sally