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Message: <blockquote data-quote="Spiker" data-source="post: 551914" data-attributes="member: 102150">I have been testing almond cookies made with stevia and erythritol and on me they have a normal glycemic response in proportion with the carbs. I would strongly question the claim that stevia / erythritol are non - glycemic. However in most cases, because of the very high sweetness, the quantities used are so low that the glycemic effect is minimal. I hope you are an eloquent 15 year old and not a shill. :-DSent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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