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Message: <blockquote data-quote="DCUKMod" data-source="post: 1990634" data-attributes="member: 345386">Had I been your 6 year old in the house I grew up in, I'd have starved!  As someone who has almost always enjoyed theor food, that wasn't going to be happening.  Dinner was dinner, to be eaten, and that was it.  I did go through a very picky stage in my teens, but for some bizarre reason that was around sauces and gravies.  Safe to say, I'm over that now.A casserole with rice on the side, or a potato is easy for all the family.If your wife is asian, I assume you have a rice cooker at home, so that rice is really easy to do and within reason can be done and waiting for whatever foodstuffs come its way?  Rice can also be frozen, and reheated in the microwave if cooking small amounts seem a pain.My OH still has proper rice when he wants it.  He doesn't care for pasta, so thats easy.On diagnosis we made a pact that different meals were not an option, so we both had to give a bit.  Sometimes I'll just ignore an element he's eating (like rice or bread(, and he'll have fewer veg that I, but we always eat a tthe table, and have the same meals.  The one regular exception is breakfast where he will almost always have a fruit element.  I'll sometimes do rhubarb (in season) or berries, but not always</blockquote>

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