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Message: <blockquote data-quote="fendertele" data-source="post: 2537935" data-attributes="member: 490679">I am with you in wanting more fatty cuts, Apart from my Chicken breasts I also would prefer my red meat to have more fat on it.The yellow sticker stuff in supermarkets is great when you catch it but so hit and miss and not dependable, Plus would prefer to get everything in all at once to save multiple trips through the week.. I tend to order takeaways when I run out of things in the freezer to cook up so having plenty of meats frozen and ready to go is what i'm aiming for.ChickenTunaSteakSteak BurgersSausage without gluten/wheat and all the other stuff would be idealBasically anything I can quickly toss on the George Forman.</blockquote>

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