I think the reason there are so many conflicting reports and ideas on the subject is because coffee seems to affect people differently, so you get multiple different experiences.
Id go further and say that every food and drink effects individuals differently which is why it is so important to test and work out exactly what "you" can and cant eat and drink, what one person can happily eat or drink spikes another person.
As for me I used to drink a lot of strong black espresso maybe 5 or 6 cups/mugs a day and now I only drink it occasionally and have noticed no difference in my bg levels what so ever. I stopped not because of diabetes but due to high blood pressure which I keep down with meds and was attempting to lower it naturally and reduce my meds, it didnt work...
...Interestingly what I think I have discovered is that my body seems to have adjusted itself automatically to allow for the lack of caffeine in my diet and my bp is the same even though I rarely now drink coffee or tea, its as though my body likes to run a bit high for some reason, I have no idea why, even my GP said that it may just be the way my metabolism works.
II used to drink black instant coffee (1-2 cups/day) before I had symptoms. Now I only drink water. But when I researched online, I found there are contradicting reports/studies as regards whether coffee is good or bad for diabetes.
As of now, there doesn't seem to be a definitive conclusion. So I think maybe it is useful for us all to have a poll here to see if drinking black coffee is really linked to better or worse BG.
Of course, this poll won't be really scientific. Let's just share our experience and hopefully make ourselves better understand coffee drinking and blood sugar levels.
Thank you.
Some related links:
http://care.diabetesjournals.org/content/27/12/2990
https://www.diabetesselfmanagement.com/blog/the-mystery-of-coffee-and-diabetes/
http://www.healthline.com/diabetesmine/great-coffee-experiment-and-blood-sugar-effect#5
https://authoritynutrition.com/coffee-blood-sugar-and-diabetes/
When I worked in an NHS pathology lab and we took blood for a fasting glucose level we always interrogated the patient about fasting. We used to get answers like, "well I've only had a glass of orange juice" "I did have a couple of slices of toast" and "I've had a cup of coffee". The biochemists were adamant that coffee affected blood sugar levels and we had to tell the patient to go away and fast properly. The long post above from Thyroiddiabetic was exactly the reason, caffeine stimulates cortisol and cortisol affects blood sugar.
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