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Does milk affect BS level
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<blockquote data-quote="KennyA" data-source="post: 2679582" data-attributes="member: 517579"><p>Hi and welcome</p><p></p><p>It does mine. There's a fair amount of lactose in milk and it will be absorbed more quickly, being hot. A small latte will take me from 5ish to 9.6 in 20 mins (from CGM data) but for me it will be cleared by 2 hrs.</p><p></p><p>I use double cream (zero carb) at home now. It is almost entirely milk fat and doesn't affect my BG level at all. When out no-one seems to do cream so I have either espresso or machiatto. Skimmed and semi-skimmed milk has a higher percentage of lactose by volume than entire milk. </p><p></p><p>I have never used them myself but all the non-dairy "milks" I've looked at seem to have as many carbs as cow's milk. There might be some that haven't. I understand they are intended as "low-fat" items.</p></blockquote><p></p>
[QUOTE="KennyA, post: 2679582, member: 517579"] Hi and welcome It does mine. There's a fair amount of lactose in milk and it will be absorbed more quickly, being hot. A small latte will take me from 5ish to 9.6 in 20 mins (from CGM data) but for me it will be cleared by 2 hrs. I use double cream (zero carb) at home now. It is almost entirely milk fat and doesn't affect my BG level at all. When out no-one seems to do cream so I have either espresso or machiatto. Skimmed and semi-skimmed milk has a higher percentage of lactose by volume than entire milk. I have never used them myself but all the non-dairy "milks" I've looked at seem to have as many carbs as cow's milk. There might be some that haven't. I understand they are intended as "low-fat" items. [/QUOTE]
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