amoreamore
Member
- Messages
- 16
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
I started the Low Mediterranean Diet recommended in Michael Mosley's Low Blood Sugar Diet book and managed to stick to it for 2 weeks. I lost 8 lbs and my sugar first thing in the morning was between 4.8 and 6.2. I was hungry at times but managed to overcome it. I exercise 3 times a week and have been motivated to push myself a little bit harder. Some of it is Pilates which is less intense. This weekend I have been away and tried hard to keep to it but on Saturday night the restaurant menu choices were difficult so I succumbed and ate pasta. I had linguine with salmon, prawns, courgette, tomato etc. It was delicious. I only ate about half of it in an attempt to keep calories as close to the 800 mark as possible but as I Had also had a cooked breakfast that day I did hit 1300.
On Sunday morning my blood sugar was 8.6 and this morning 6.8. I have returned to the diet completely but does this mean it is a case of starting again?
One other question is meat. I read this morning that you shouldn't eat meat when trying to reverse diabetes but the Mosley diet has meat in some of the recipes.
Has anyone else done this and did you carry on and manage to reverse your diabetes?
On Sunday morning my blood sugar was 8.6 and this morning 6.8. I have returned to the diet completely but does this mean it is a case of starting again?
One other question is meat. I read this morning that you shouldn't eat meat when trying to reverse diabetes but the Mosley diet has meat in some of the recipes.
Has anyone else done this and did you carry on and manage to reverse your diabetes?
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