Great minds... I was wondering about that as well but I'd like to get off all medications and until I've seen how it works with none, I'm not too keen to reintroduce anything. At the end of the day I might have to have some medication but I want to give it a good shot first. I think with no insulin injections, I'll have a much better chance of weight loss. The FBG this morning is, I think, a good indication of how little the insulin is now doing for BG. It'll be interesting to see what happens over the next couple of weeks. But the metformin is certainly something to consider. Thanks.One option (and I can't decide if it is a good option) would be to restart the metformin if you can do so without getting the side effects - confirm your GP is happy for you to do so first. I am assuming you are having solid/vag along with the shakes once a day.
Metformin is known to help with weight lose, and is likely to lower FBG a bit, however, it has not been tested to see if it affects the rate of fat loss from the pancreas. (Clearly, it does not stop fat loss from the liver and may even speed it up.)
I think this is most likely a liver dump, the BG dropping below the trigger level and gluconeogenesis kicking in, probably just before I got up and then there being low insulin to deal with it. I cut out the shakes today but I don't see them as the problem particularly. I haven't had breakfast for many years and the first shake has normally been around 1-ish. This rise is quite new and I haven't seen it since going on the ND. It occurred before I would have had the shake so I think the liver has to be responsible. I haven't come across any other account of this happening but I guess it must have, or perhaps wasn't noticed. I think that with continued low energy intake this should just sort itself out so I'll wait a few days and see. Broccoli soup was a pretty safe substitute for today so I'll stay steady and see what happens tomorrow morning. If the BG is still raised during the day after a few more days, I might have to consider something else, maybe getting up earlier and eating something, but I'm postponing that for now. Staying hopeful for now.If you are mixing your shakes with milk, it may be better to use water (maybe with a little cream) until your FG numbers start to come down.
It's moving away from the ND, but I would consider a bulletproof coffee, with the amount of cream, butter and coconut oil to give about 200 calories, as a replacement for the breakfast shake until you are happy with your BG levels. (Move back to the shakes when you can, so as to get enough protein.)
I haven't come across any other account of this happening but I guess it must have, or perhaps wasn't noticed
No chance of me getting protein deficient. I only dropped the shakes today to get complete control over the carb intake. Fung also said that even going without food for a couple of days is no big deal. As he jokingly put it "No-one dies!" I'll keep an eye on the nutrients. Thanks for the advice.Most people who do the ND don't monitor their own BG.
Don't stop the shakes for long, as your body needs the protein they contain. Remember that Jason Fung talks about fasting being safe for "well fed" people, you are not well fed, as you are doing the ND.
Congrats on your success thus far @AlcalaBob! You might be interested in this Prof. Taylor & Allison Barnes journal article in the February 2018 issue of Diabetologia as you contemplate your long term management plans:Pretty sure I've seen him saying things very close to that in an interview. I remember him mentioning occasional fasting, low carb, and checking levels regularly to ensure good overall control following completion of the diet.
That's brilliant. Thanks very much for posting the link. The de-differentiation explains completely why long-standing T2 patients have a lower success rate. We've lost a lot of the cells. Our recovery would then depend on the growth of new alpha cells which can then differentiate. But that's a lot weaker than rebooting the existing dormant beta cells. Thanks for this paper. Much appreciated.Congrats on your success thus far @AlcalaBob! You might be interested in this Prof. Taylor & Allison Barnes journal article in the February 2018 issue of Diabetologia as you contemplate your long term management plans:
Translating aetiological insight into sustainable management of type 2 diabetes
“Taylor and Barnes summarise studies testing the hypothesis in individuals with a short duration of type 2 diabetes using a low-energy diet and maintenance of reduced body weight. The beta cell defect can now be understood as de-differentiation, caused by cellular metabolic stress and reversible loss of specialised function. Longer-term management highlights the need for effective approaches to dietary advice. It is clear that one diet cannot suit all, therefore, a range of soundly based approaches, tailored to individual preferences, is described.”
Link to the full article: https://link.springer.com/content/pdf/10.1007/s00125-017-4504-z.pdf
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