I have been thinking about this over the last few days. As well as slowing down weight lose, by using “too much” insulin you risk starving your body, as you are preventing it from using your fat stores. This can result in your body reducing your metabolic rate, and hence using less energy. (Your metabolic rate does not automatikly increase at the end of the diet.)
This is the reasons that most people with Type2 can’t keep up weight lose with moderate low fat diets, as their body just reduces energy usage to match the calories they are eating. (But high protein diets increase metabolic rate, hence the level of protein in the shakes, and the rapid weight lose limits the time the body has to reduce metabolic rate.)
Exercise also increases metabolic rate, even a 10 minutes’ walk has been shown to increase the metabolic rate for a few hours. Resistance training and HIIT have been proven to have the greatest effect.
As too “what is too high” for BG, Professor Taylor says in some of his information for doctors that he relaxed about BG of up to 20 (due to stopping drugs with a risk of Hypos) provided they come down within a few weeks. Dr. Jason Fung says that people should reduce their drugs/insulin to get close to 10 before starting fasting, as us to reduce the risk of Hypos. There is no good evidence yet to base this on, but personally above 10 makes me think that action should be considered, and above 20 makes me think that action should be taken within hours. (With much lower levels if someone is not on a radical diet, and hence in a “steady state”.)
Stopping all insulin at the start will give the “mother of all liver dumps” along with the effect of the high sugar shakes! Dr. Jason Fung seems too often start people by halving their insulin and getting them to do a 72hr fast with bone broth. (Remember the ND is closer to fasting then it is a normal moderate diet.) It’s a real shame that there are no low carb shakes on the market, as it would make it a lot easier for people to adjust their drugs/insulin in the first few weeks.
This is the reasons that most people with Type2 can’t keep up weight lose with moderate low fat diets, as their body just reduces energy usage to match the calories they are eating. (But high protein diets increase metabolic rate, hence the level of protein in the shakes, and the rapid weight lose limits the time the body has to reduce metabolic rate.)
Exercise also increases metabolic rate, even a 10 minutes’ walk has been shown to increase the metabolic rate for a few hours. Resistance training and HIIT have been proven to have the greatest effect.
As too “what is too high” for BG, Professor Taylor says in some of his information for doctors that he relaxed about BG of up to 20 (due to stopping drugs with a risk of Hypos) provided they come down within a few weeks. Dr. Jason Fung says that people should reduce their drugs/insulin to get close to 10 before starting fasting, as us to reduce the risk of Hypos. There is no good evidence yet to base this on, but personally above 10 makes me think that action should be considered, and above 20 makes me think that action should be taken within hours. (With much lower levels if someone is not on a radical diet, and hence in a “steady state”.)
Stopping all insulin at the start will give the “mother of all liver dumps” along with the effect of the high sugar shakes! Dr. Jason Fung seems too often start people by halving their insulin and getting them to do a 72hr fast with bone broth. (Remember the ND is closer to fasting then it is a normal moderate diet.) It’s a real shame that there are no low carb shakes on the market, as it would make it a lot easier for people to adjust their drugs/insulin in the first few weeks.