- Messages
- 4,388
- Location
- Suffolk, UK
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
I agree that the Ancel Keys paradigm on fat and the terrible consequences that came from it are now being shown to be wrong. But I question the science Kendrick is using to justify his counter arguments, since this seems to be not what the new science is saying. He has a very different understanding of endocrine processes that others do not seem to support. He may be right, but then again he may be wrong when he states that LDL is not cholesterol hence this is why it is not contributing to CVD. It seems to be a simple explanation, but this does not make it correct. In other words one or other is talking B******s. I am no expert so cannot agree with either POV yet, only that the old ways seem to be wrong and fat is not the enemy we once thought it to be.I do love Dr Malcolm Kendrick - it's"...a long-winded way of saying that everything we have been told about saturated fat, its impact on LDL, and its impact on CVD is – frankly – complete ********. And if it is complete ********, the Keys equation – which has driven all research in this area for seventy years – is also ********."
Wonderful!
It's not the general public that's the problem; it's the medical communityUnfortunately the general public are so indoctrinated to think that cholesterol is bad, and cholesterol comes from eating fat, it will take years of re-education to break that link.
It will probably take the medical profession to stand together and hold their hands up and say that they have been wrong for 50 years................and that'll never happen.
Every time I try to explain it in the most basic terms to people they instantly tell me I'm talking nonsense, because "everyone knows....................................................."
To add to the problem, Dr Kendrick is correct that dietary fat is packaged into chylomicrons in the blood by the intestines, so a high fat diet will increase this particle in the blood, so there will be an increase in triglycerides in the blood within the chylomicrons. This fat is used by muscles in the body as controlled by the lipase enzyme. The chylomicrons get filtered out by the liver mainly by conversion into LDL for either storage or use in the bloodstream. So increased dietary fat will increase LDL eventually according to this alternate hypothesis. Fasting and keto diets and DP will all affect the amount of LDL released by the liver but this is not necessarily linked to mealtimes per se, so Kendrick is correct in that there is no direct link between fat intake to raising LDL, but it is still affected in the long termI agree that the Ancel Keys paradigm on fat and the terrible consequences that came from it are now being shown to be wrong. But I question the science Kendrick is using to justify his counter arguments, since this seems to be not what the new science is saying. He has a very different understanding of endocrine processes that others do not seem to support. He may be right, but then again he may be wrong when he states that LDL is not cholesterol hence this is why it is not contributing to CVD. It seems to be a simple explanation, but this does not make it correct. In other words one or other is talking B******s. I am no expert so cannot agree with either POV yet, only that the old ways seem to be wrong and fat is not the enemy we once thought it to be.
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