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Dried Split Red Lentils
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<blockquote data-quote="TeddyTottie" data-source="post: 2290275" data-attributes="member: 519030"><p>As always, your meter will tell you the truth. I am good with red lentils in moderation, a small mug of them dumped into a curry or casserole will thicken it up and give it a more satisfying texture. I usually make one-pot things based on a couple of tins of tomatoes which generated about 6 servings, so not actually that large a quantity of lentils in each serving.</p></blockquote><p></p>
[QUOTE="TeddyTottie, post: 2290275, member: 519030"] As always, your meter will tell you the truth. I am good with red lentils in moderation, a small mug of them dumped into a curry or casserole will thicken it up and give it a more satisfying texture. I usually make one-pot things based on a couple of tins of tomatoes which generated about 6 servings, so not actually that large a quantity of lentils in each serving. [/QUOTE]
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