Drinking on the (Diabetic) Job

Draco16 said:

I am more considered in both what and how much I drink then before, and I suppose as that means I drink less than before it could be termed a positive of T1!

On one of the recent chilly days, I was remembering when that would of seen me out for a nice walk in the country then a nice pub lunch with a few real ales and a warming shot of drambuie to finish. But too many beers means too many carbs, and drambuie is basically whisky and sugar!

I can still do the walk, eat almost the same lunch, but I find lagers like Bud Light and of course spirits with diet mixers, wine all easier to manage now... and I just don't get as inebriated as before so that I can keep an eye on things.

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