Just wondering if anyone has been told to stop basal insulin and only bolus with food while still in "honeymoon"? Thanks
Thanks @boboblck really glad you're doing OK. I like to wake up with a 5 and usually smile when I see that number but to be honest I'd prefer 4.Hey,
I too am in the honeymoon period, being diagnosed in Feb. My long acting insulin started at 13 then I’ve been slowly reducing it to keep BS from going too low. I seem to be reducing it each week, sometimes making a slight change daily and watching how I react.
I am currently on 5 lantus which I take at night and I usually wake up in high 5s or 6s. My fast acting ratio is always changing and sometimes I don’t inject for meals if low carb, but usually inject 1 or 2 units for each meal. It’s still a total guessing game when deciding how much to inject as the 1-10 ratio doesn’t always work out..
If I was you I’d speak to nurse but I’ve been adjusting myself really as we communicate via email and she sometimes doesn’t get back to me for a few days. I just do what feels right for me. I feel best in 5s, but safer around 6 -7 for BS so that’s all I’m aiming for atm. I keep a diary for what I’m eating and injecting and that helps me play around with numbers the next day.
Good luck!
Thanks @boboblck really glad you're doing OK. I like to wake up with a 5 and usually smile when I see that number but to be honest I'd prefer 4.
As I said before, I have no confidence in any of the diabetic nurses I've spoken to. I was originally put on 5 units twice daily basal but have reduced this of my own accord to 4 and 4 am/pm which seems to do the biz. I think I'm going to try 3/3 and see how that goes. I've kept a food diary since diagnosis and since I was never a big carb eater, apart from fruit, my diet hasn't changed much.
I suppose what concerns me, apart from keeping BG in range is putting on weight which I have done since diagnosis. I dropped 17k but that was in 2 years so wasn't that bothered. However, since T1D, I've blobbed on 8k and for a little person, I now weigh too much. Because I know that insulin is the fat making hormone,I don't want any excess sloshing around. I don't bolus unless I'm having a piggy which is really rare so the only way I can avoid the fat maker is further reduce basal. I've also increased exercise and got a free exercise bike, swim and have a normal bike too which I use regularly but still the weight creeps on!!
.. reducing bolus should bring down the basal as basal is roughly double what you inject for the day..
Not necessarily double, mine usually works out at 80-90% basal since going low carb. Was around 50:50 before that. Basal is what keeps you ticking over, so can easily be the lion’s share of your insulin
I imagine they’re basing that on someone who does as they’re told and eats all the carbs. Some days I take no bolus at all, most days less than 5u; with 17u basal.Aw thanks! My DN told me that when was last in so it’s good to hear from you- someone who’s reduced carbs and how it actually works.
I imagine they’re basing that on someone who does as they’re told and eats all the carbs. Some days I take no bolus at all, most days less than 5u; with 17u basal.
There’s a big difference between ketosis and ketoacidosis but out HCPs tend to panic when they see ketones - because in uncontrolled T1s they usually mean trouble. But as long as you have insulin in your body, and your sugars are ok (which they are more likely to be if you low carb), then I believe it’s pretty safe. Certainly safer than the swinging highs and lows we can get with high carb intakes and correspondingly high insulin doses. Like you, I feel much safer - what Dr Bernstein refers to as the Law of Small Numbers. Much less chance of making big mistakes. I’ve had two near fatal DKAs, so I understand the worry, but as long as I keep on top of my sugars, and my basal in particular, I’m happy. I test ketones most days (my consultant says he’d prefer it if I stayed out of ketosis, because he has to say that but gave me a prescription for plenty of strips to enable me to keep a close eye on it!) and usually run between 1.5-2.5mmol on a blood test.Yeah I think so.. I’ve been told I’m not eating enough carbs and not to do low carb diet as could develop ketones as body turns to burning fat for energy.. and if then have high sugars I can’t risk DKA again.. what do you think? It’s so confusing as so much different advice. All I know is I have less spikes and crashes when eat low carb meals and feel better.. and safer.
(Sorry for asking this I’m middle of your post btw)
This is my oversimplificationI think the point has been made that you probably don't need to stop your basal.
If you decide to reduce it, I would suggest doing it very gradually as it my take a few days for the difference to take affect.
I'm confused @helensaramay and there's clearly something I can't get my head round or have got it into my head wrong, you say, "I am not sure what you mean about "excess" insulin. If you had too much insulin, you would be going hypo as I am not aware of any way of it not being active".
This is my oversimplification
Too much insulin = hypo
Too little insulin = hyper
@Draco16 you say that "I would not say 8u is insignificant" and this is echoed by @slip but this doesn't seem to be confirmed by @Mel dCP taking 17u who's "goldmine" as @kitedoc puts it dried up in 1998. I'm now confused by all of this and what @boboblck has said about reducing bolus should bring down basal.
In fact I thought I understood the numbers and now I'm really not at all sure and could cry and wish I hadn't asked the question in the first place. Stressing
This is my oversimplification
Too much insulin = hypo
Too little insulin = hyper
@Draco16 you say that "I would not say 8u is insignificant" and this is echoed by @slip but this doesn't seem to be confirmed by @Mel dCP taking 17u who's "goldmine" as @kitedoc puts it dried up in 1998. I'm now confused by all of this and what @boboblck has said about reducing bolus should bring down basal.
In fact I thought I understood the numbers and now I'm really not at all sure and could cry and wish I hadn't asked the question in the first place. Stressing
Try not to get too hung up on what doses etc ‘should’ be and think of yourself as an individual crafts-person made piece of art: the way you put your own components together will come from a greater understanding of how your own fine and valued materials work.
I really appreciate your kind words @Mel dCP I'm usually upbeat and stick up 2 fingers to T1D but the weight gain is really p***ing me off. If I eat any less I'll keel over. LCHF is what I eat and have done for years, do any more exercise and I'll pass out so I'm afraid the only thing I can blame it on is the insulin. Still another day tomorrowThis is probably the best analogy of diabetes management I think I have seen so far. It’s perfect.
I’m surprised at how little basal I currently need to take, but it’s purely down to my <30g keto diet. Before I made that switch I was on 36-40 units a day. It’s been more in the past.
There’s a right dose for all of us for the time being. But as our bodies change - end of honeymoon, pregnancy, weight change, menstrual cycles, menopause - even life changing events like house moves, divorce, bereavement, and seasonal changes; our insulin needs change as well. Even the quality of our sleep can change insulin requirements.
Your BG levels indicate you’ve got your basal bang on for the moment, you’re getting numbers I’d be happy with. But I can understand the frustration with weight - I’m pretty hacked off with my own seeming inability to lose anything significant (and I’m about a stone heavier than I want to be). I keep reminding myself that good BG is the most important thing for my long term health, but it’s not easy to accept when so many others are losing weight effectively using this way of eating, and it’s easy to blame the insulin. Wish I had the answer
@becca59 you are so right, everyone has been so kind in replying and I feel better informed about my original question and real kindness from @slip and @Mel dCP thinking about weight v size. I wish!!, nope same size, no more muscle. Thanks so much for the nice ideaWell done @Fairygodmother and @Mel dCP such supportive logical answers and top class support. Good people to have in your diabetes corner.
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