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Dryfruits and its impact on Blood Glucose
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<blockquote data-quote="JohnyT2" data-source="post: 2121423" data-attributes="member: 512587"><p>It took our bodies decades of time to fail due to overloading or due to presence of certain form of energy.</p><p>Any thin excess in body is always going to create problems. This is a very complex scientific system that we carry and which is smart to adapt. So we surely need to give a long term studies to understand thing, there has been 1000s of year of diet adaptation across the globe to suit the body. Every region has different dietary habits, different type of foods and pattern. Every region had a diet that was adapted to regional availability of food materials, requirements of the body based on regional geography, demography and work habbits and it took ages to develop right food for right time of year in a given place.</p><p></p><p>Come new age, we made it global village and took food everywhere as means of convenience and taste and whole industry got developed to cater that convenience and taste and the science behind food for region, body type or natural adaptation of body in given region gone for toss.</p></blockquote><p></p>
[QUOTE="JohnyT2, post: 2121423, member: 512587"] It took our bodies decades of time to fail due to overloading or due to presence of certain form of energy. Any thin excess in body is always going to create problems. This is a very complex scientific system that we carry and which is smart to adapt. So we surely need to give a long term studies to understand thing, there has been 1000s of year of diet adaptation across the globe to suit the body. Every region has different dietary habits, different type of foods and pattern. Every region had a diet that was adapted to regional availability of food materials, requirements of the body based on regional geography, demography and work habbits and it took ages to develop right food for right time of year in a given place. Come new age, we made it global village and took food everywhere as means of convenience and taste and whole industry got developed to cater that convenience and taste and the science behind food for region, body type or natural adaptation of body in given region gone for toss. [/QUOTE]
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