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Having to forswear foods I have loved all my life.
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Having seen a link in the Mirror then tracked back to a NewsBot posting, I thought I would start a specific thread.
http://www.diabetes.co.uk/forum/thr...to-treat-type-2-diabetes.128749/#post-1606599
The study seems to implicate the duodenum lining in Insulin Resistance and giving it a good kicking seems to improve short term BG control in T2s.
Interesting because there seems to be very little discussion of the role of the duodenum in BG regulation.
I am now wondering if it turns out that one has IR but there isn't fat around the liver and pancreas, if the duodenum may be the culprit. If so, how do you check? Apart from searing the lining with 90 C water and seeing if that improves things?
I know a bit about this study, having heard a couple of presentations on it, along the way. I don't qualify to take part, although I know they are trying hard to achieve their threshold number of participants.
I wonder if this is something this site could promote?
I would be tempted to give it a go if I lived nearer Nottingham. I assume you need to live near because of the number of visits required to participate.
Not sure I fancy that!Apart from searing the lining with 90 C water and seeing if that improves things?
Sorry, LittleGreyCat, I am not clear what it is you feel the site could promote?
Whilst this phase of the Revita Study is based out of Nottingham, work has also been done on it at King's in London, but I can't for the life of me remember if that is still ongoing. I don't know if Kings would work for you/
If you are seriously interested in the piece of work, you could always get in contact. The worst they could say would be "Thanks, but no thanks"?
Not sure I fancy that!
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