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Type 1 Diabetes
Easier and trickier carbs
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<blockquote data-quote="TashT1" data-source="post: 2390440" data-attributes="member: 526953"><p>The time of day also tends to matter for me. </p><p></p><p>I can’t eat a bacon sandwich in the morning, just can’t get the bolus or timing right. But if I eat the same bread with ham, cheese & salami after midday my lunch ratio works.</p><p></p><p>Pizza is a complete nightmare, I’ve not cracked it yet but I’ll keep trying. Roast, boiled, mashed potatoes are easy but chips are not. Also got spaghetti down but I suspect that would change based on the type of pasta. </p><p></p><p>I would say try not to be scared of trying different carbs, just approach it with a trial & error mentality. I aim slightly on the safer side if I’m trying new thing & would rather correct a high than a low. </p><p></p><p>Plus since your only a year in there’s a chance what works today won’t work next week. What fun!</p></blockquote><p></p>
[QUOTE="TashT1, post: 2390440, member: 526953"] The time of day also tends to matter for me. I can’t eat a bacon sandwich in the morning, just can’t get the bolus or timing right. But if I eat the same bread with ham, cheese & salami after midday my lunch ratio works. Pizza is a complete nightmare, I’ve not cracked it yet but I’ll keep trying. Roast, boiled, mashed potatoes are easy but chips are not. Also got spaghetti down but I suspect that would change based on the type of pasta. I would say try not to be scared of trying different carbs, just approach it with a trial & error mentality. I aim slightly on the safer side if I’m trying new thing & would rather correct a high than a low. Plus since your only a year in there’s a chance what works today won’t work next week. What fun! [/QUOTE]
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